Reality Check – The Need for a Business Plan
When you come up with an idea for your business, how do you go about assessing whether or
not it is a good idea? How do you convince yourself (and others) that you can make money
exploiting the idea? A written business plan is one way to evaluate an idea before you commit to
pursuing it. The process of creating the plan can reveal factors that you might otherwise not
consider, and it can save you time and energy.

Some years back, before there were a dozen gourmet coffee shops in every town, most people
bought coffee in the grocery store. There were a few specialty stores that roasted and sold their
own beans, and a couple of mail order firms that sold rather expensive whole bean coffee.
Customers paid a tremendous premium in exchange for the freshness that comes from grinding
the beans just before brewing the coffee. But people were willing to indulge themselves for a few
extra dollars a pound. The cost per cup just wasn't that high.

An entrepreneur friend of ours saw an opportunity to bridge the gap between the specialty
shops, which purchased the beans green and roasted them, and the supermarkets, which mostly
carried canned coffee. He took a chance, borrowed some money, and opened a coffee store. He
found a mail order source that would sell to him cheaply enough so that he could compete
against the few local specialty shops that existed. As time went on, he found a local roaster that
didn't operate a competing retail outlet, and he was able to reduce his cost while maintaining or
increasing the quality of the product.

Even though sales volume slowly increased and his profit margin rose as he reduced costs, it
seemed like he could never make ends meet. He restocked coffee only as his bins were
depleted, added teas, spices, and brewing equipment, but never really hit big, as he had hoped.
Sales growth slowly declined as more competitors arose. When the bigger chains entered his
Midwestern market, the game was over. He couldn't hope to compete with Gloria Jean's or
Starbuck's. The business slowly ground to a halt, superseded by the larger mass marketers.

What went wrong? It would be easy to say that he failed because of the unanticipated entry of
new competitors into the market. But that was really just a symptom of the failure to plan. When
he opened his first store, he knew what coffee cost, he knew what his fixed expenses were, and
he set prices that let him cover expenses plus generate a small living wage. But he didn't go any
farther. He had no plan that tied advertising to specific sales targets. When business was slow,
his creditors and suppliers were paid late. And the big chains were already swiftly expanding
across the country, even though they hadn't reached his market yet. A little research, a little
planning, and he would have realized that it wouldn't be long until the big chains were a force in
his market. He also would have seen the nature of the market shift, with customers expecting to
purchase fresh-brewed coffee in addition to whole beans. He had correctly identified a niche, but
failed to follow through with the planning that would have revealed the strengths and weaknesses
of his plan.

In retrospect, this entrepreneur often bemoaned the fact that he could have positioned the
business in such a way that the big chains, rather than ignoring him, would have bought him out.
Perhaps he could have. Had he kept closer tabs on trends in the industry, he would have
realized that the competition wasn't just selling beans anymore. They were opening early to offer
commuters fresh morning coffee and bakery goods. What is certain is that his decision to fly by
the seat of his pants, without benefit of a plan, cost him dearly. It was easy to dismiss the existing
competition, and he overlooked the new competitors who were already making inroads into "his"
market. The failure to anticipate new entrants into the market, the failure to consider what kind of
sales volume levels were required to grow the business, and the failure to establish realistic
measures by which to judge his success were fatal to the business. He operated his business
reactively: adjusting as best he could to the changing market.

Moral of the story: if he had taken the time to create a formal business plan, he would have had
the opportunity to more closely examine some of the assumptions he made when he started out.


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